Publication details
Journal: Food and Chemical Toxicology (FCT), vol. 136, 110954, 2019
Doi: doi.org/10.1016/j.fct.2019.110954
Archive: nva.sikt.no/registration/0198cc799d2f-e0cf6cf8-9efa-4b9c-b655-40af318267ba
Journal: Food and Chemical Toxicology (FCT), vol. 136, 110954, 2019
Doi: doi.org/10.1016/j.fct.2019.110954
Archive: nva.sikt.no/registration/0198cc799d2f-e0cf6cf8-9efa-4b9c-b655-40af318267ba