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Journal publication

Arctic food and energy security at the crossroads

Unc, Adrian; Najm, Majdi R. Abou; Aspholm, Paul Eric; Bolisetti, Tirupati; Charles, Colleen; Datta, Ranjan; Eggen, Trine; Flem, Belinda Eline; Hailu, Getu; Heimstad, Eldbjørg Sofie; Hurlbert, Margot; Karlsson, Meriam; Korsnes, Marius Støylen; Nash, Arthur; Parsons, David; Sajeevan, Radha Sivarajan; Shurpali, Narasinha J.; Valkenburg, Govert; Wilde, Danielle; Wu, Bing; Yanni, Sandra F.; Misra, Debasmita

Publication details

Journal: Communications Earth & Environment, vol. 6, 121, 2025

Doi: doi.org/10.1038/s43247-025-02122-6
Arkiv: hdl.handle.net/11250/3186975

Summary:
Arctic food systems blend Traditional Ecological Knowledge with modern, often energy-intensive influences, triggered by colonization. Food systems’ future depends on alignment of tradition with innovation, facilitation of resilience and a heritage-driven interaction with the global economy – at a pace determined by local communities.