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Part of book/report

Comparison of two different analytical methods for determination of perfluorinated compounds (PFCs) in fresh fish products.

Hajslova, J.; Herzke, D.; Horakova, J.; Hradkova, P.; Huber, S.; Kalachova, K.; Kallenborn, R.; Poustka, J.; Pulkrabova, J.; Tomaniova, M.

Publication details

Book: 4th International Symposium on Recent Advances in Food Analysis, Prague November 4-6, 2009. Book of abstracts., 250, 2009