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Lecture

Perfluorinated Alkylated Substances in vegetables and fruits collected in four European countries; Perfood.

Bervoets, L.; Brambilla, G.; D'Hollander, W.D.; De Filippis, S.P.; Hasjlova, J.; Herzke, D.; Huber, S.; de Vogt, P.

Publication details

Poster presentation. ICCE 2011, 13th EuCheMS International Conference on Chemistry and the Environment ETH Zurich, Switzerland, 11-15 September 2011. EMERG P22.

Link: Abstract p. 170