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Lecture

Perfluoroalkyl substances in raw and processed vegetables and fruits collected in four European countries; PERFOOD.

Herzke, D.; Huber, S.; Bervoets, L.; d'Hollander, W.; Hasjlova, J.; Brambilla, G.; de Filippis, S.; de Voogt, P.

Publication details

SETAC 6th World Congress/SETAC Europe 22nd Annual Meeting, Berlin, Germany, 20-24 May, 2012.

Link: http://berlin.setac.eu/berlin/home/?contentid=404&item=109&pr_id=1