Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations.

Herzke, D.; Huber, S.; Bervoets, L.; D'Hollander, W.; Haslova, J.; Pulkrabova, J.; Brambilla, G.; De Filippis, S.P.; Klenow, S.; Heinemeyer, G.; de Voogt, P.