Enantiomer-selective and quantitative trace analysis of selected persistent organic pollutants (POP) in traditional food from Western Greenland.

Carlsson, P.; Herzke, D.; Kallenborn, R.

Journal: J. Toxicol. Health, Part A, 77, 616–627, 2014

DOI: 10.1080/15287394.2014.887425

Summary: Special Issue: 4th Norwegian Environmental Toxicology Symposium: Emerging Challenges and Threats in the Arctic